Olfactometric analyses for the quantification of odours are carried out using the olfactometer according to the specifications of the European standard EN13725.
MAPE vous propose un bilan sur mesure adapté en fonction de la source d’odeur.
EXPERTISE
There are 3 types of sampling depending on the source of the odour:
The source is point source
Use: chimneys, flares, air vents.
The source is diffuse PASSIVE
Compost, daily recovery area: use of a dynamic flow sampling chamber.
The source is diffuse ACTIVE
Biofilter: Use of a flow box with a known surface area and a chimney.